In a bowl, place the chicken thighs along with Lee Kum Kee Panda Brand Oyster Flavored Sauce, the dry jerk spice, and salt and pepper. Mix together and marinate for 10 minutes before cooking.
Rinse and dry the beans and then add them into the cooked white rice. Plate the rice and beans, top with the jerk chicken and garnish with fresh parsley and a lime wedge.
Broccoli Beef with Oyster Sauce