Lomo Saltado
What You Will Need
Ingredients
- 4 Tbsp. vegetable oil
- 450 g beef tenderloin cut into 1/4 inch thick pieces
- 1 medium size red onion, jullenned
- 1 medium tomato (seeds removed), cut into long strips
- 1 yellow or mildly spicy chili, cut into strips (optional)
- 1/2 bell pepper, cut into long thin strips (optional)
- cilantro (optional)
Sauce Mix
- 5 Tbsp. Lee Kum Kee peruvian style sauce for beef tenderloin
Made with
Lee Kum Kee products
How to make it
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Heat oil in wok or fry pan at high heat.
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Add beef and stir fry for 2-3 minutes until still slightly pink.
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Add Lee Kum Kee Peruvian Style Sauce for Beef Tenderloin.
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Continue to cook and stir for 30 seconds . Add onion and continue to cook and stir for 30 seconds (optional add chili, bell pepper).
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Cook and stir for 30 seconds. Add tomato and continue to cook and stir for 30 seconds (optional: sprinkle cilantro on top) .
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Serve with french fries and white rice.