Lomo Saltado
What You Will Need
Ingredients
- 4 Tbsp. vegetable oil
- 450 g beef tenderloin cut into 1/4 inch thick pieces
- 1 medium size red onion, jullenned
- 1 medium tomato (seeds removed), cut into long strips
- 1 yellow or mildly spicy chili, cut into strips (optional)
- 1/2 bell pepper, cut into long thin strips (optional)
- cilantro (optional)
Sauce Mix
- 5 Tbsp. Lee Kum Kee peruvian style sauce for beef tenderloin
Made with
Lee Kum Kee products
How to make it
Heat oil in wok or fry pan at high heat.
Add beef and stir fry for 2-3 minutes until still slightly pink.
Add Lee Kum Kee Peruvian Style Sauce for Beef Tenderloin.
Continue to cook and stir for 30 seconds . Add onion and continue to cook and stir for 30 seconds (optional add chili, bell pepper).
Cook and stir for 30 seconds. Add tomato and continue to cook and stir for 30 seconds (optional: sprinkle cilantro on top) .
Serve with french fries and white rice.
You May Also Like
