Lomo Saltado Receta
Looking to recreate a classic receta de lomo saltado at home? This savory Peruvian stir-fry combines juicy beef, crisp red onions, and ripe tomatoes tossed in a mouthwatering blend of sauces. What sets this version apart is the rich, umami-packed sauce made with Lee Kum Kee Sodium Reduced Soy Sauce, Panda Brand Oyster Flavored Sauce, and Hoisin Sauce—a trio that adds authentic depth and boldness to every bite. Whether you’re serving it over rice or crispy fries, this lomo saltado receta is a must-try fusion of Peruvian and Asian flavors.
What You Will Need
Ingredients
- 1 lb. beef (filet mignon, sirloin, skirt steak, or flank steak), sliced thin
- 2 Tbsp. oil, divided (vegetable or canola preferred)
- 1 medium red onion, cut into ½-inch wedges
- 1 Tbsp. minced garlic
- 3 Roma tomatoes, seeds removed and cut into ½-inch wedges
- 2 cups cooked French fries, for serving
- 2 cups cooked white rice, for serving
- Sliced scallions or chopped cilantro, for garnish
Marinade
- 1 Tbsp. Lee Kum Kee Sodium Reduced Soy Sauce
- 1 Tbsp. minced garlic
Sauce Mix
- 4 Tbsp. Lee Kum Kee Less Sodium Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. red wine vinegar
- 1 Tbsp. aji amarillo paste
- 1 tsp. cornstarch
Made with
Lee Kum Kee products
How to make it
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In a bowl, combine 1 Tbsp. Lee Kum Kee Sodium Reduced Soy Sauce and 1 Tbsp. minced garlic with the sliced beef. Toss to coat and let marinate for 5–7 minutes. (Optional: For tougher cuts, add ¼ tsp baking soda to the marinade and marinate for 30 minutes.)
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In a small bowl, whisk together the remaining Lee Kum Kee Sodium Reduced Soy Sauce, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Hoisin Sauce, red wine vinegar, aji amarillo paste, and cornstarch. Set aside.
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Heat 1 Tbsp. oil in a hot wok or cast iron pan over medium-high heat. Add the marinated beef in a single layer and sear for 1–2 minutes, flipping once to brown both sides. Work in batches if necessary to avoid overcrowding. Remove beef to a plate and set aside.
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Add the remaining 1 Tbsp. oil to the same pan if needed. Add the red onion and sauté for 1 minute. Add the remaining minced garlic and the tomatoes and cook for another 1 minute, stirring frequently.
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Return the beef to the pan. Pour in the prepared stir-fry sauce and toss everything together for about 1 minute, just until coated and heated through. Serve immediately over cooked rice and top with crispy French fries. Garnish with sliced scallions or chopped cilantro.