Pasta Salad with Olives and Fresh Herbs
What You Will Need
Ingredients
- 230 g linguine
- 110 gblack olives, pitted and sliced
- 110 g green olives, pitted and sliced
- 2 Tbsp. cilantro, chopped
- 2 Tbsp. parsley, chopped
- 110 g cherry tomatoes
Dressing
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 Tbsp. lime juice
- 2 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Cook linguine according to packaged instructions. Drain and rinse under cold water.
In a small bowl, mix together the dressing.
In a large bowl, toss together all ingredients.
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