Potato and Chicken Tacos Dorados Recipe
Make Tacos Dorados at home with this easy recipe! Chicken, potatoes, hoisin sauce, and soy sauce bring the recipe to life.
A Guatemalan inspired favorite, tacos dorados are typically filled with a savory meat and/or veggie filling. This version punches up the umami and sweetness with Lee Kum Kee Hoisin Sauce and Premium Soy Sauce. The filling is incredibly savory as a result and is perfect with a side of fresh limes, salsa, and onions.
What You Will Need
Ingredients
- 5 large potatoes
- 1 chopped carrot
- 10 chopped green beans
- 2 boneless chicken breasts
- 3 garlic cloves
- 2 tomatoes
- 1 onion
- 20 thin corn tortillas
- Tomato sauce, to taste
- Hard cheese, to taste
- Chopped parsley, for garnish
- Onion, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. Lee Kum Kee Premium Soy Sauce
- Thyme, to taste (optional)
Made with
Lee Kum Kee products
How to make it
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Peel the potatoes, cook in a pot with the carrot and green beans (potatoes should be cooked until soft) and set aside.
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In another pot, cook the chicken breasts with 1 garlic clove, then shred and add the Lee Kum Kee Hoisin Sauce, Lee Kum Kee Premium Soy Sauce, and thyme.
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Chop the tomatoes, onion, and 2 garlic cloves into pieces. Sauté with the potatoes and chicken, add the carrot and green beans and stir.
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Heat the tortillas on a griddle to make them easier to fold. Fill the tortillas and roll to make a taco. In a pan with plenty of oil, fry them until golden brown.
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Serve with tomato sauce, hard cheese, parsley, and onion.