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Recipe Rice-Filled Bell Peppers with Black Bean Garlic Sauce

Rice-Filled Bell Peppers with Black Bean Garlic Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    25mins

Vegetarian Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 110 g peas and carrots
  • 110 g button mushrooms, small, diced
  • 110 g shitake mushrooms, small, diced
  • 2 whole bell peppers, removed stem
  • 110 g rice, uncooked
  • 1 cup water
  • 60 g onion, small, diced
  • 2 Tbsp. butter

Seasoning

  • 3 Tbsp. Black Bean Garlic Sauce

Made with
Lee Kum Kee products

Black Bean Garlic Sauce 226g

Other Sauces

Black Bean Garlic Sauce

How to make it

  1. Saute rice with 2 Tbsp. butter.
  2. Add onion, cook mixture until rice is coated with butter.
  3. Add Black Bean Garlic Sauce and vegetables. Stir well.
  4. Add water, cover the pot. Bring to a boil, then simmer. Cook for 15 minutes or until done.
  5. Spoon mixture over bell pepper.
  6. Bake for 5 minutes at 175°C