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Recipe Spicy Chicken Wings

Spicy Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    35mins

BBQ Fusion Chicken Appetizer Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 680 g chicken wings & drumsticks
  • 1 Tbsp. olive oil
  • 1 Tbsp. fresh chopped parsley

Seasoning

  • 2 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. cayenne
  • 1 tsp. red pepper flakes
  • ¼ cup Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Flavored Sauce 510g

Oyster Flavored Sauce

Panda Brand Oyster Flavored Sauce

How to make it

  1. Preheat oven to 220°C. 
  2. In a large mixing bowl place the chicken wings and drumsticks. 
  3. Add in the dry seasonings and toss the chicken, coating the chicken well. 
  4. Lay the chicken out evenly on a greased baking tray. Drizzle with olive oil and place in the oven to bake for 25-30 minutes until the chicken is crispy and cooked through. When it looks light brown, take out of the oven.
  5. Place the baked chicken into a mixing bowl and pour in the Lee Kum Kee Panda Brand Oyster Flavored Sauce. Give that a nice big toss, coating the chicken well, then place into a serving dish and top with fresh chopped parsley.