Stir-Fried Beef with Asparagus
What You Will Need
Ingredients
- 450 g beef steaks, cut into strips
- 2 tsp. corn starch
- 110 g asparagus, cut into 2-in length pcs
- 2 Tbsp. oil
Marinade
- 2 Tbsp. Premium Oyster Flavored Sauce
- 1 tsp. Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
In a small bowl, combine 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce, cornstarch and beef (oyster sauce mixture). Mix well.
Heat oil in a medium-sized pan. Stir-fry beef for 5 minutes.
Stir in asparagus with oyster sauce mixture.
Cook beef mixture for an additional 2 minutes. Serve over steamed rice.
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