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Stir-Fried Beef with Asparagus

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Asian Food Beef Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 450 g beef steaks, cut into strips
  • 2 tsp. corn starch
  • 110 g asparagus, cut into 2-in length pcs
  • 2 Tbsp. oil

Marinade

  • 2 Tbsp. Premium Oyster Flavored Sauce
  • 1 tsp. Chili Garlic Sauce

Made with
Lee Kum Kee products

Premium Oyster Flavored Sauce 510g_CSA_png_re

Oyster Flavored Sauce

Premium Oyster Flavored Sauce
Chili Garlic Sauce 226G

Chili Sauce

Chili Garlic Sauce

How to make it

  1. In a small bowl, combine 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce, cornstarch and beef (oyster sauce mixture). Mix well.
  2. Heat oil in a medium-sized pan. Stir-fry beef for 5 minutes.
  3. Stir in asparagus with oyster sauce mixture.
  4. Cook beef mixture for an additional 2 minutes. Serve over steamed rice.