default-banner
/KR site - Homecook/186_KR_600

翡翠百合龍躉球

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    -

  • Cooking

    -

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 春卷皮放入熱油炸至金黃杯狀,瀝備用

  2. 取一罐李錦記蠔皇極品鮑魚切粒

  3. 燒熱水把淮山和蘆筍灼熟備用

  4. 燒熱油鑊,下彩椒略少炒,再下其它材料和調味炒匀,把炒好的食材放在金杯

  5. 把另一罐蠔皇極品鮑魚加熱,再取原隻鮑魚放在杯上,擺盤即可。

Your May Also Like

日式擔擔麵

日式擔擔麵

  • Difficulty
Time 20 mins   
Like 2
Recipe Stir-Fried Rice Noodles with Beef in All-Purpose Marinade

瑞士汁牛肉炒河

  • Difficulty
Time 15 mins   
Like 1
Recipe Rice with Abalone and Mushroom

冬菇鮑魚燴飯

  • Difficulty
Time 40 mins   
Like 0