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杞子芙蓉影金龍

  • Difficulty Level: 3
  • Serves Serves:
  • Preparation

    15mins

  • Cooking

    20mins

What you’ll need

How to make it

  1. 龍蝦原隻蒸熟攤凍去殼起肉備用。

  2. 5 安士 蛋白加蒸蛋白調味料拌匀,蒸熟成芙蓉蛋白

  3. 將芡汁煮滾,加入剩下的蛋白煮成蛋白芡,將龍蝦肉煮熱放在芙蓉蛋白上,再淋上蛋白芡,撒上杞子和金萡擺盤即可。

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