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有機藜麥三文魚沙律

  • Difficulty Level: 4
  • Serves Serves:
  • Preparation

    10 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. 蓮藕粒灼熟放涼備用。

  2. 藜麥(1 1的比例)加水蒸熟放涼,再加入調味拌匀。

  3. 沙律汁拌匀,放入小杯中備用。

  4. 將食材分層擺盤,進食前將沙律汁倒入碟中,即可享用。

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