Vegetarian Stir-Fry Sauce

Contains unique shitake mushroom flavor. It is excellent for stir-frying, enriching any vegetarian dish, and also great as a dip.

Ingredients:

Water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modofied corn starch, yeast extract (yeast extract, salt, water), colour (caramel I- plain), natural and artificial mushroom flavour (natural flavouring, artificial flavouring, salt, disodium 5' - inosinate and disodium 5'- guanylate as flavour enhancers). Contains soybeans, wheat (gluten).

Allergens:

soybeans,wheat (gluten).

Pack Sizes

260G, Bottle
510G, Bottle