E-Fu Noodles
What You Will Need
Ingredients
- 120 g (or 1pc) E-fu noodles, small
- 90 g Seasoned seaweed
- 50 g Vegetarian ham, shredded
- 1/2 pc Bell pepper shredded
Seasoning
- 1 Tsp. Lee Kum Kee Pure Sesame Oil
- 3 Tbsp. Lee Kum Kee Vegetarian Stir-Fry Sauce
Made with
Lee Kum Kee products
How to make it
Blanch e-fu noodles and vegetarian ham in boiling water until just tender.
Drain and mix well with seaweed, bell pepper.
Add Sesame Oil and Vegetarian Stir-Fry Sauce and mix wll. Serve.
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