Authentic Asian Sauces
Roasted Stuffed Turkey Roll
What You Will Need
Ingredients
- 1 turkey breast (about 1.2 kg)
- 2 Tbsp. cooking oil
- 2 cloves garlic, chopped
- 3 shallots, chopped
- 250 g assorted mushrooms, chopped
- ¼ cup white wine/vodka
- 100 g spinach leaves, chopped
- 40 g rolled oats
- 1 Tbsp. flour
Marinade
- 3 Tbsp. Lee Kum Kee Char Siu Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. Dijon mustard
Made with
Lee Kum Kee products
How to make it
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Horizontally halve the turkey breast. Pound with the back of a knife or meat mallet to obtain two evenly sized flat pieces. Rub the turkey with Marinade.
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In a pan, using 1 Tbsp. oil, saute garlic and shallots, add mushrooms, and stir-fry well. Drizzle wine. Add spinach and toss well with rolled oats to form the filling.
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Sprinkle some flour onto both sides of meat, arrange filling on top, roll and tie up. Repeat this step to make another roll.
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Pan-fry the meat rolls in 1 Tbsp. oil until golden. Bake in a preheated oven at 180C/350F for 20 minutes until cooked through. Cut into slices to serve.