Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.

Ingredients:

water, salt, soybeans, sugar, wheat flour, liquorice extract (water, salt, liqourice), colour caramel I- plain), flavour enhancers(monosodium glutamate, disodium 5'- inosinate, disodium 5' guanylate), preservative potassium sorbate). Contains soybeans, wheat (gluten).

Allergens:

soybeans, wheat (gluten).

Pack Sizes

1.9L, Pail