Lee Kum Kee Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
water, salt, soybeans, sugar, wheat flour, liquorice extract (water, salt, liqourice), colour caramel I- plain), flavour enhancers(monosodium glutamate, disodium 5'- inosinate, disodium 5' guanylate), preservative potassium sorbate). Contains soybeans, wheat (gluten).
soybeans, wheat (gluten).