Orange Chicken Wings
What you’ll need
Ingredients
- 1.8 kg chicken wings
- 1/4 cup flour
- 1/8 cup cornstarch
- 2 Tbsp. cooking oil
- 1/4 cup water
- 1 tsp. baking powder
Marinade
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
Seasoning
- ½ cup Lee Kum Kee Mandarin Orange Chicken Sauce
- 1/8 cup water
Made with
Lee Kum Kee products
How to make it
Rinse chicken wings and pat dry. Marinate for 2 hours. Mix Seasoning Sauce and set aside.
Mix flour, cornstarch, water, baking powder, and add to chicken wings.
Stir well to coat. Deep-fry wings until golden and fully cooked. Remove and set aside to drain off oil.
Combine wings with Seasoning Sauce. Ready to serve.
You May Also Like
