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Orange Chicken Wings

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    120mins

  • Cooking

    30mins

Chinese Food Chicken Appetizer Easy Recipes Over 60 mins

What you’ll need

Ingredients

  • 1.8 kg chicken wings
  • 1/4 cup flour
  • 1/8 cup cornstarch
  • 2 Tbsp. cooking oil
  • 1/4 cup water
  • 1 tsp. baking powder

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • ½ cup Lee Kum Kee Mandarin Orange Chicken Sauce
  • 1/8 cup water

Made with
Lee Kum Kee products

Soy Sauce Premium_5Gal

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 3780ml

Oil

Pure Sesame Oil
MandarinOrangeChicken 4_54KG

Ready Sauces

Mandarin Orange Chicken

How to make it

  1. Rinse chicken wings and pat dry. Marinate for 2 hours. Mix Seasoning Sauce and set aside.
  2. Mix flour, cornstarch, water, baking powder, and add to chicken wings. 
  3. Stir well to coat. Deep-fry wings until golden and fully cooked. Remove and set aside to drain off oil.
  4. Combine wings with Seasoning Sauce. Ready to serve.