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Recipe All American Roasted Spare Ribs

Spicy BBQ Duck Breast with Pineapples

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    30 mins

  • Cooking

    15 mins

Dinner

What you’ll need

Ingredients

  • 1 pc. smoked duck breast
  • 1 whole pineapple
  • 7 oz. potato wedges/brown rice/white rice

Seasoning

  • 1 Tbsp. Lee Kum Kee Plum Sauce
  • 1½ tsp. Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • ⅓ cup Lee Kum Kee Seasoned Rice Vinegar
  • 3 Tbsp. Lee Kum Kee Tomato Ketchup
  • 1⅓ cup pineapple juice
  • ½ tsp. five spices powder
  • 1 tsp. butter
  • 2 Tbsp. peanut oil

Made with
Lee Kum Kee products

Sodium Reduced Soy Sauce 8ML

Soy Sauce

Sodium Reduced Soy Sauce
Plum Sauce, 5 lb 1 oz (2.31 kg) can

Other Sauces

Plum Sauce

How to make it

  1. Peel the pineapple and remove the core. Slice into 7/8"" x 2.5" slices. Slice smoked duck breast into thick slices and set aside.
  2. Combine all of the seasonings [except butter and peanut oil] and simmer at low heat for 5 minutes; stir the mix, then incorporate butter and set aside.
  3. Pre-heat frying pan with peanut oil, sear duck breast slices.
  4. Pre-heat another clean frying pan and sear the pineapples till golden brown.
  5. Place pan-fried duck breasts on top of the pineapple slices and serve with potato wedges or rice.

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