Authentic Asian Sauces

Recipe All American Roasted Spare Ribs

Wok-fried Giant Grouper Fillet with Fresh Lily Bulb

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Marinate the giant grouper fillet for 10 minutes.

  2. Cook the black fungus and sugar snap peas in boiling water until fully cooked and drain.

  3. Heat a wok with cooking oil, and pan-fry the giant grouper fillet until both sides are golden brown and set aside. Sauté the chopped ginger and minced garlic until fragrant. Add the celery, black fungus, sugar snap peas and bell peppers, and stir-fry well. Add the fillet, fresh lily bulb and the seasoning mix, and stir-fry over medium heat.

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