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Recipe All American Roasted Spare Ribs

Pickled Clams in Aromatic Vinegar

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Dinner

What you’ll need

Ingredients

  • 2 oz. okra
  • 3 oz. clam
  • 3 oz. razor clam
  • 2 oz. preserved duck egg [thickly diced]
  • 1 oz. Lee Kum Kee Minced Garlic
  • 1 oz. cilantro [chopped]
  • ½ oz. bird's eye chilies

Seasoning

  • 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 3 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 3 oz. sugar
  • 2 Tbsp. Huadiao wine (3 y.o)
  • 2 Tbsp. honey

Made with
Lee Kum Kee products

Soy Sauce Premium_5Gal

Soy Sauce

Premium Soy Sauce
Chicken Bouillon Powder 1 kg can

Bouillon

Chicken Bouillon Powder

How to make it

  1. Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
  2. Blanch clams and razor clams, then soak in ice-water and set aside.
  3. Mix all the seasoning and other ingredients together before serving.

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