Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Pickled Clams in Aromatic Vinegar

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Dinner

What you’ll need

Ingredients

  • 2 oz. okra
  • 3 oz. clam
  • 3 oz. razor clam
  • 2 oz. preserved duck egg [thickly diced]
  • 1 oz. Lee Kum Kee Minced Garlic
  • 1 oz. cilantro [chopped]
  • ½ oz. bird's eye chilies

Seasoning

  • 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
  • 3 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 3 oz. sugar
  • 2 Tbsp. Huadiao wine (3 y.o)
  • 2 Tbsp. honey

Made with
Lee Kum Kee products

Soy Sauce Premium_5Gal

Soy Sauce

Premium Soy Sauce
Chicken Bouillon Powder 1 kg can

Bouillon

Chicken Bouillon Powder

How to make it

  1. Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
  2. Blanch clams and razor clams, then soak in ice-water and set aside.
  3. Mix all the seasoning and other ingredients together before serving.

You May Also Like

An easy orange chicken recipe made with Lee Kum Kee Panda Brand Sauce for Orange Chicken.

Easy Orange Chicken Recipe

  • Difficulty
Time 25 mins   
Like 0
Recipe Sesame Chicken with Broccoli S

Sesame Chicken with Broccoli

  • Difficulty
Time 40 mins   
Like 1
Pan Fried Shrimp with Mixed Herbs and Triple Citrus Sauce S

Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce

  • Difficulty
Time 40 mins   
Like 1