Pickled Clams in Aromatic Vinegar
What you’ll need
Ingredients
- 2 oz. okra
- 3 oz. clam
- 3 oz. razor clam
- 2 oz. preserved duck egg [thickly diced]
- 1 oz. Lee Kum Kee Minced Garlic
- 1 oz. cilantro [chopped]
- ½ oz. bird's eye chilies
Seasoning
- 3 Tbsp. Lee Kum Kee Selected Seasoned Aromatic Vinegar
- 3 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee's Premium Oyster Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 3 oz. sugar
- 2 Tbsp. Huadiao wine (3 y.o)
- 2 Tbsp. honey
Made with
Lee Kum Kee products
Some of the products may not be available in the market. To learn more about the recipes, please kindly contact Food Service representatives.
How to make it
-
Cut okra into smaller segments and blanch, then submerge in an ice-water water and set aside.
-
Blanch clams and razor clams, then soak in ice-water and set aside.
-
Mix all the seasoning and other ingredients together before serving.
