Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Sichuan Style Marinated Cuttlefish

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Dinner

What you’ll need

Ingredients

  • 14 oz. cuttlefish
  • 1 pc. celtus [grate into thin slices]
  • ⅓ oz. fresh Sichuan peppercorn

Seasoning

  • 3 ½ oz. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 oz. Lee Kum Kee Peppercorn Flavored Oil
  • 1 oz. Lee Kum Kee's Premium Oyster Sauce

How to make it

  1. Rinse and thinly slice cuttlefish.
  2. Blanch the celtuce for 10 seconds, then submerge in an ice-water bath and set aside.
  3. Blanch cuttlefish slices for no more than 30 seconds.
  4. Soak the blanched cuttlefish slices into ice-water, drain and pat-dry with paper towel.
  5. Add the seasonings to the cuttlefish slices; pat-dry with paper towel.
  6. Pre-heat the pan at high heat, stir-fry the cuttlefish slices, then add peppercorn chili oil and stir-fry well. Place the celtuce slices on the side and sprinkle with fresh Sichuan peppercorn.

You May Also Like

Brown Braised Eel with Mashed Purple Sweet Potatoes

Brown Braised Eel with Mashed Purple Sweet Potatoes

  • Difficulty
Time 40 mins   
Like 0
Recipe Dong Po Pork S

Dong Po Pork

  • Difficulty
Time 200 mins   
Like 4
An easy pastina soup recipe with creamy tomato flavors, drizzled with Lee Kum Kee Chili Crisp Oil.

Creamy Tomato Pastina Soup Recipe with Chicken Meatballs

  • Difficulty
Time 45 mins   
Like 0