Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Sichuan Style Marinated Cuttlefish

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Dinner

What you’ll need

Ingredients

  • 14 oz. cuttlefish
  • 1 pc. celtus [grate into thin slices]
  • ⅓ oz. fresh Sichuan peppercorn

Seasoning

  • 3 ½ oz. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 oz. Lee Kum Kee Peppercorn Flavored Oil
  • 1 oz. Lee Kum Kee's Premium Oyster Sauce

How to make it

  1. Rinse and thinly slice cuttlefish.
  2. Blanch the celtuce for 10 seconds, then submerge in an ice-water bath and set aside.
  3. Blanch cuttlefish slices for no more than 30 seconds.
  4. Soak the blanched cuttlefish slices into ice-water, drain and pat-dry with paper towel.
  5. Add the seasonings to the cuttlefish slices; pat-dry with paper towel.
  6. Pre-heat the pan at high heat, stir-fry the cuttlefish slices, then add peppercorn chili oil and stir-fry well. Place the celtuce slices on the side and sprinkle with fresh Sichuan peppercorn.

You May Also Like

A spicy club sandwich recipe made with Lee Kum Kee Sriracha Mayo

Spicy Club Sandwich Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Vegan Katsu Curry S

Vegan Katsu Curry

  • Difficulty
Time 70 mins   
Like 0
Recipe Pork Chop Burger with Oyster Sauce

Pork Chop Burger with Oyster Sauce

  • Difficulty
Time 30 mins   
Like 1