Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Stewed Spaghetti Squash with Osmanthus and Pumpkin Purée

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Chinese Food

What you’ll need

Ingredients

  • 1 whole spaghetti squash
  • 3 ½ oz. pumpkin purée
  • ⅕ oz. dried osmanthus

Seasoning

  • 1 Tbsp. Lee Kum Kee Mushroom Bouillon Powder
  • ⅖ cup water

Sauce Mix

  • 1 ¼ cup water
  • 1 ⅓ Tbsp. Lee Kum Kee Mushroom Bouillon Powder
  • ¼ tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Chicken Bouillon Powder 1 kg can

Bouillon

Chicken Bouillon Powder
Pure Sesame Oil 3780ml

Oil

Pure Sesame Oil

How to make it

  1. Steam the spaghetti squash until cooked. Cut and scoop out the seeds. Scrape out the squash flesh (10 oz.) to form strands with a fork.

  2. Blanch the squash flesh, add the sauce mix and let it simmer for 5 minutes. Drain and set aside.

  3. Cook the pumpkin purée with the seasoning mix and bring to a boil, and then set aside.

  4. Place the squash flesh onto a plate. Pour the pumpkin sauce on top and garnish with dried osmanthus to serve.

You May Also Like

Recipe Stewed Beef with Soybean Sauce

Stewed Beef with Soybean Sauce

  • Difficulty
Time 80 mins   
Like 0
Recipe Colorful Sheet Jelly

Colorful Sheet Jelly

  • Difficulty
Time 40 mins   
Like 0
Crockpot Beef and Broccoli S

Crockpot Beef and Broccoli

  • Difficulty
Time 340 mins   
Like 4