Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Konjac Knots with Red Sea Cucumber Meat in Pork Bone Soup

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Chinese Food

What you’ll need

Ingredients

  • 4 oz. red sea cucumber meat
  • 1 pack Konjac knots
  • 1 oz. daikon radish [shredded]
  • 1 oz. carrot [shredded]
  • 1 ½ oz. celtuce [shredded]

Seasoning

  • ½ tsp. salt
  • ½ tsp. Lee Kum Kee Pure Sesame Oil
  • a little cornstarch slurry

Soup

  • 1 Tbsp. Lee Kum Kee Soup Base for Pork Bone Hot Pot
  • 1 cup water
  • a little Lee Kum Kee White Peppercorn Grinder

Made with
Lee Kum Kee products

Chicken Bouillon Powder 1 kg can

Bouillon

Chicken Bouillon Powder
Pure Sesame Oil 3780ml

Oil

Pure Sesame Oil

How to make it

  1. Cook the daikon radish, carrot and celtuce with the soup base until fully cooked. Take out and place them in a bowl.

  2. Cook the red sea cucumber meat in boiling water and drain. Then heat the wok with cooking oil, and stir fry the red sea cucumber meat with the seasoning mix. Place them on top of the assorted vegetables.

  3. Bring the soup to a boil, and cook the konjac knots for 1 minute. Put them into the bowl and serve. 

You May Also Like

Recipe Peppery Chicken with Pig Stomach S

Peppery Pork Tripe and Chicken Soup

  • Difficulty
Time 90 mins   
Like 0
Recipe Stir-Fried Beef with Mushroom S

Stir-Fried Beef with Mushroom

  • Difficulty
Time 15 mins   
Like 0
A bowl of crispy tiger skin eggs with the Lee Kum Kee sauces used in the recipe

Crispy Tiger Skin Eggs Recipe

  • Difficulty
Time 25 mins   
Like 1