default-banner
Recipe All American Roasted Spare Ribs

Konjac Knots with Red Sea Cucumber Meat in Pork Bone Soup

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cook the daikon radish, carrot and celtuce with the soup base until fully cooked. Take out and place them in a bowl.

  2. Cook the red sea cucumber meat in boiling water and drain. Then heat the wok with cooking oil, and stir fry the red sea cucumber meat with the seasoning mix. Place them on top of the assorted vegetables.

  3. Bring the soup to a boil, and cook the konjac knots for 1 minute. Put them into the bowl and serve. 

You May Also Like

Recipe Cabbage and Sausage with Chili Garlic Sauce

Cabbage and Sausage with Chili Garlic Sauce

  • Difficulty
Time 30 mins   
Like 1
Recipe Super Spicy Garlic Hot Sauce S

Super Spicy Garlic Hot Sauce

  • Difficulty
Time 10 mins   
Like 2
Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce

Clay Pot Rice with Deluxe Abalone in Brown Braising Sauce

  • Difficulty
Time 95 mins   
Like 0