Sodium Reduced Soy Sauce

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Made from premium soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavor and aroma. Lee Kum Kee Less Sodium Soy Sauce contains 600 mg sodium per serving and Lee Kum Kee Premium Soy Sauce contains 1030 mg sodium per serving.

Ingredients:

Water, soybeans, salt, sugar, wheat flour, colour (caramel I-plain), acidity regulator (lactic acid), flavour enhancers (disodium 5'- inosinate, disodium 5' guanylate). Contains soybeans, wheat (gluten)