default-banner
Recipe All American Roasted Spare Ribs

Abalone with Yam in Wonton Cups

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Fry the spring roll wrappers to form a cup shape in hot oil until they turn golden brown, and drain.

  2. Take a can of Lee Kum Kee Abalone in Premium Oyster Sauce and cut the abalones into small cubes.

  3. Cook the yam and asparagus in boiling water until fully cooked and drain.

  4. Heat a wok, sauté the bell peppers, followed by other ingredients and the seasoning mix, then stir fry well and stuff the ingredients into the golden cups.
  5. Heat up the abalones from the other can of Lee Kum Kee Abalone in Premium Oyster Sauce, then place the whole abalones on top of the cups and serve.

You May Also Like

Recipe Chiu Shan Style Beef Hotpot S

Chiu Shan Style Beef Hotpot

  • Difficulty
Time 25 mins   
Like 0
Sesame tofu recipe in a bowl, alongside the Lee Kum Kee sauces used in the dish

Sesame Tofu Recipe

  • Difficulty
Time 25 mins   
Like 0
Recipe Stir Fried Fresh Mushrooms with Mixed Peppers

Stir Fried Fresh Mushrooms with Mixed Bell Peppers Recipe

  • Difficulty
Time 10 mins   
Like 1