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  • Recipe All American Roasted Spare Ribs

Abalone with Yam in Wonton Cups

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Fry the spring roll wrappers to form a cup shape in hot oil until they turn golden brown, and drain.

Take a can of Lee Kum Kee Abalone in Premium Oyster Sauce and cutthe abalones into small cubes.

Cook the yam and asparagus in boiling water until fully cooked and drain.

Heat a wok, sauté the bell peppers, followed by other ingredients and the seasoning mix, then stir fry well and stuff the ingredients into the golden cups.

Heat up the abalones from the other can of Lee Kum Kee Abalone in Premium Oyster Sauce, then place the whole abalones on top of the cups and serve.