Authentic Asian Sauces

Recipe All American Roasted Spare Ribs

Braised Tempeh with Vegetables

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut the apple into thin slices. Immerse the apple in a bowl of water with lemon juice added.

  2. Cut the tempeh into 5mm thick (about 3cm x 3cm) pieces and set aside.

  3. Heat the wok over medium heat with some cooking oil, pan-fry the bell peppers until fragrant and set aside. Then pan-fry the tempeh over low heat until two sides are golden brown. Add half of the seasoning mix and stir fry well, and set aside.

  4. Put the tempeh onto a plate and garnish with bell peppers, apple, and cherry tomatoes. Brush the remaining seasoning mix over the ingredients. Arrange and serve on a plate.

You May Also Like

Recipe Braised Shrimp S

Braised Shrimp

  • Difficulty
Time 11 mins   
Like 0
Recipe Sesame Oil Chicken S

Sesame Oil Chicken

  • Difficulty
Time 40 mins   
Like 3
Recipe Vegetarian Potstickers S

Vegetarian Potstickers

  • Difficulty
Time 70 mins   
Like 0