Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Creamy Pumpkin Soup with Burrata

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    90 mins

Dinner

What you’ll need

Ingredients

  • 1 whole pc. pumpkin [approx. 2 lb.; thinly sliced]
  • 1 ½ Tbsp. coconut oil
  • 1 pc. onion [diced]
  • 2 tsp. Lee Kum Kee Minced Garlic
  • ½ tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. burrata cheese
  • 1 tsp. pumpkin seeds [for garnish]

Seasoning

  • 1 tsp. Lee Kum Kee Hoisin Sauce
  • 1 tsp. paprika 1 tsp
  • ½ tsp. turmeric powder
  • ½ tsp. cilantro
  • ½ tsp. sage [chopped]

Sauce Mix

  • 2 cups Vegetable Stock
  • 1 ½ cup coconut milk

Made with
Lee Kum Kee products

HoisinSauce 227kg

Hoisin

Hoisin Sauce

How to make it

  1. Pre-heat oven at 430°F.
  2. Thinly slice pumpkin, place in a baking tray and drizzle with 1 tbsp coconut oil; place into the oven for 35-40 minutes until soft.
  3. Pre-heat wok with ½ Tbsp. coconut oil in medium heat. Toss in the diced onions and stir fry till soft. Then add in minced garlic and minced ginger, mix together and keep cooking.
  4. Add pumpkin and other ingredients [except burrata cheese] into the wok, then add vegetable stock and coconut milk, and simmer for 10-15 minutes.
  5. Remove soup from the heat and add into a blender. Blend until smooth and creamy; reheat soup then add the burrata cheese and sage on top before serving

You May Also Like

Recipe Korean Style Slaw Hot Dogs S

Korean Style Slaw Hot Dogs

  • Difficulty
Time 30 mins   
Like 0
A completed ma po tofu recipe in a bowl alongside rice and Lee Kum Kee Chili Bean Sauce

Ma Po Tofu Recipe

  • Difficulty
Time 15 mins   
Like 45
Recipe Miso Roasted Eggplant Steak S

Miso Roasted Eggplant Steak

  • Difficulty
Time 35 mins   
Like 1