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Recipe All American Roasted Spare Ribs

Imperial BBQ Pork

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    480 mins

  • Cooking

    90 mins

Dinner

What you’ll need

Ingredients

  • 1 whole pc. seabass
  • 1 oz. fresh Chinese yam [diced]
  • ½ oz. pearl barley
  • 2 Tbsp. cooking oil
  • 1 oz. sweet corn
  • 1 oz. carrot [diced]
  • 1 oz. red kidney bean

Marinade

  • 1 whole pc. seabass
  • 1 oz. fresh Chinese yam [diced]
  • ½ oz. pearl barley
  • 2 Tbsp. cooking oil
  • 1 oz. sweet corn
  • 1 oz. carrot [diced]
  • 1 oz. red kidney bean

Seasoning

  • ⅕ cup chicken stock
  • 2 Tbsp. Lee Kum Kee Soybean Sauce
  • ½ tsp. Lee Kum Kee White Peppercorn Grinder
  • 1 tsp. sugar
  • 2 tsp. corn starch

Made with
Lee Kum Kee products

HoisinSauce 227kg

Hoisin

Hoisin Sauce
Dark Soy Sauce Premium_15KG

Soy Sauce

Dark Soy Sauce Premium
Soy Sauce Premium_5Gal

Soy Sauce

Premium Soy Sauce

How to make it

  1. Remove the skin from pork belly and slice into 3/8" thick and 7/8" wide strips; rinse and pat dry.
  2. Add the marinade with pork strips and marinate for at least 8 hours.
  3. Sauté the ginger, shallots and garlic until fragrant. Add in the pork strips with the marinade and stewed [slow cook] for 40 minutes.
  4. Place the strips into oven at 395°F for 3 minutes and ready to serve.

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