Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Ocean Delight with XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

Dinner

What you’ll need

Ingredients

  • 5 oz. scallop
  • 5 oz. shrimp
  • 4 oz. coral mussel
  • 3 oz. grouper [chopped]
  • 1 Tbsp. oil
  • 2 Tbsp. Lee Kum Kee XO Sauce
  • 4 tsp. Lee Kum Kee Minced Garlic
  • 1 oz. ginger [sliced]
  • 5 oz. leeks [beveled]
  • 2 cans Lee Kum Kee Abalone in Premium Oyster Sauce

Marinade

  • 1 ½ tsp. Lee Kum Kee Mushroom Bouillon Powder
  • Lee Kum Kee White Peppercorn Powder, to taste
  • 1 tsp. corn starch

Seasoning

  • 1 tsp. Lee Kum Kee Gluten Free Soy Sauce
  • 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
  • 1 tsp. Lee Kum Kee Premium Dark Soy Sauce
  • 1 Tbsp. Shao Hsing Wine
  • 2 tsp. sugar
  • 2 tsp. corn starch

Made with
Lee Kum Kee products

Dark Soy Sauce Premium_15KG

Soy Sauce

Dark Soy Sauce Premium
Chicken Bouillon Powder 1 kg can

Bouillon

Chicken Bouillon Powder

How to make it

  1. Marinate scallops, shrimps, coral mussels and grouper for 20 minutes.
  2. Boil the shrimps, coral mussels and grouper, drain after boiled.
  3. Soak the scallops in boiling water, drain after cooked.
  4. Heat oil over medium heat, sauté XO Sauce until fragrant. Add minced garlic, ginger and leeks and stir well.
  5. Add scallops, shrimps, coral mussels, grouper, abalone and all seasoning ingredients, then stir well.
  6. Combine corn starch with water, add into the pot and mix well.

You May Also Like

Recipe Can't Stop Won't Stop Wings S

Can’t Stop Won’t Stop Wings

  • Difficulty
Time 25 mins   
Like 6
Prepared black bean enchilada recipe in a casserole dish, alongside toppings and the Lee Kum Kee sauces used in the dish.

Black Bean Enchilada Recipe

  • Difficulty
Time 35 mins   
Like 2
Recipe Cream of Wild Mushroom Oyster Soup S

Cream of Wild Mushroom and Oyster Soup

  • Difficulty
Time 170 mins   
Like 1