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Poke Tacos

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    7mins

  • Cooking

    -

Fusion Seafood Appetizer Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 227 g raw salmon, diced
  • 1 tsp. fresh dill, chopped
  • 4 Tbsp. onion, julienned
  • 4 Tbsp. cilantro, chopped
  • 170 g avocado, diced
  • 3 hard taco shells

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tsp. yellow mustard
  • 3 Tbsp. mirin (sweet rice wine)
  • 2 tsp. rice vinegar
  • 1/2 Tbsp. minced garlic
  • 1 tsp. black pepper, fresh ground

Made with
Lee Kum Kee products

Soy Sauce Premium_5Gal

Soy Sauce

Premium Soy Sauce
HoisinSauce 227kg

Hoisin

Hoisin Sauce

How to make it

  1. Mix Seasoning Sauce. Set aside.
  2. Combine salmon, dill, onion, garlic, pepper, cilantro, and avocado with Seasoning Sauce. Stir well.
  3. Spoon poke mixture into taco shells. Ready to serve.