Poke Tacos
What you’ll need
Ingredients
- 227 g raw salmon, diced
- 1 tsp. fresh dill, chopped
- 4 Tbsp. onion, julienned
- 4 Tbsp. cilantro, chopped
- 170 g avocado, diced
- 3 hard taco shells
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. yellow mustard
- 3 Tbsp. mirin (sweet rice wine)
- 2 tsp. rice vinegar
- 1/2 Tbsp. minced garlic
- 1 tsp. black pepper, fresh ground
Made with
Lee Kum Kee products
How to make it
Mix Seasoning Sauce. Set aside.
Combine salmon, dill, onion, garlic, pepper, cilantro, and avocado with Seasoning Sauce. Stir well.
Spoon poke mixture into taco shells. Ready to serve.
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