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Recipe All American Roasted Spare Ribs

Stewed Brisket with Egg Noodles

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    120 mins

Dinner

What you’ll need

Ingredients

  • 32 oz. beef briskets
  • 3 pcs. potatoes [diced]
  • ⅓ oz. shallots
  • ⅓ oz. garlic
  • 2 pcs. noodles

Marinade

  • 1 tsp. sugar
  • 1 tsp. Lee Kum Kee Premium Soy Sauce
  • 1 tsp. corn starch
  • 1 tsp. oil
  • ½ tsp. salt

Seasoning

  • salt, to taste
  • 1 Tbsp. oil
  • 3 Tbsp. Lee Kum Kee Chu Hou Paste
  • ½ oz. rock candy sugar
  • 2 tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Soy Sauce Premium_5Gal

Soy Sauce

Premium Soy Sauce

How to make it

  1. Blanch the briskets, then marinate with the marinade ingredients for at least 30 minutes.
  2. Pan-fry potatoes till golden brown, add a touch of salt, take them out and set aside.
  3. Pre-heat wok with oil, sear briskets, add shallots, garlic and Chu Hou paste, stir-fry until fragrant. Add hot water till covering the briskets completely, then season with rock candy sugar and soy sauce.
  4. Stew for 1 hour then add potatoes and stew till briskets turn tender.
  5. Blanch noodles with hot water till they are loose, then soak in an ice-water bath. After that, blanch in hot water again, then drain and place them on a plate.
  6. Pour briskets and sauce on top of the noodles to serve.

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