• Recipe All American Roasted Spare Ribs

Winter Melon Soup with Morels and Seafood

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

Soak the morels, dried yellow fungus and bamboo pith in a bowl of water for 30 minutes. Drain.

Cut the winter melon in half with a saw-toothed edge. Scoop out the seeds.

Blanch the morels, dried yellow fungus and bamboo and set aside. Then blanch the scallops and prawns.

Mix all the seasonings to prepare a stock. Put all the ingredients into the winter melon and fill it with the stock until 80% full. Cover with plastic wrap and simmer it for about 45 minutes. Add the crab meat to serve.