default-banner
Recipe All American Roasted Spare Ribs

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.

  2. Heat the wok over medium heat with cooking oil, sauté the diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

You May Also Like

Recipe Orange Chicken Wings

Orange Chicken Wings

  • Difficulty
Time 150 mins   
Like 1
Recipe Tomato Egg Stir Fry S

Tomato Egg Stir Fry

  • Difficulty
Time 10 mins   
Like 0
A Pork and Cabbage Dumplings recipe batch for a crowd, served with Lee Kum Kee Chiu Chow Style Chili Crisp Oil for dipping.

Pork and Cabbage Dumplings Holiday Recipe

  • Difficulty
Time 60 mins   
Like 0