Copied to Clipboard!
default-banner
BACK 
Recipe All American Roasted Spare Ribs

Pineapple and Bacon Cauliflower Fried Rice

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Chinese Food |

What you’ll need

Ingredients

  • 1 lb. cauliflower
  • 3 ½ oz. pineapple [diced]
  • 3 oz. bacon [diced]
  • 1 pc. tomato [diced]
  • 1 oz. cashew
  • ⅕ oz. basil [shredded]
  • ½ pc. onion [diced]
  • ⅕ cup water
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 tsp. Lee Kum Kee Minced Ginger

Seasoning

  • 2 tsp. Lee Kum Kee Less Sodium Soy Sauce
  • 2 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • a little Lee Kum Kee White Peppercorn Grinder

Made with
Lee Kum Kee products

Sodium Reduced Soy Sauce 8ML

Soy Sauce

Sodium Reduced Soy Sauce

How to make it

  1. Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.

  2. Heat the wok over medium heat with cooking oil, sauté the diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.

  3. Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.

  4. Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.

You May Also Like

Recipe Braised Assorted Mushrooms with oyster Flavored Sauce

Braised Assorted Mushrooms with oyster Flavored Sauce

  • Difficulty
Time 15 mins   
Like 1
A scallion pancakes recipe for Lunar New Year with Lee Kum Kee Chili Crisp Oil for dipping.

Scallion Pancakes Recipe with Chili Crisp

  • Difficulty
Time 46 mins   
Like 0
Recipe Ginger Scallion Oil S

Ginger Scallion Oil

  • Difficulty
Time 11 mins   
Like 0