Pineapple and Bacon Cauliflower Fried Rice
What you’ll need
Ingredients
- 1 lb. cauliflower
- 3 ½ oz. pineapple [diced]
- 3 oz. bacon [diced]
- 1 pc. tomato [diced]
- 1 oz. cashew
- ⅕ oz. basil [shredded]
- ½ pc. onion [diced]
- ⅕ cup water
- 1 tsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
Seasoning
- 2 tsp. Lee Kum Kee Less Sodium Soy Sauce
- 2 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
- a little Lee Kum Kee White Peppercorn Grinder
Made with
Lee Kum Kee products
How to make it
Cut the cauliflower into 4 sections. Finely dice the florets, or use a food processor to grate the florets into 'small pieces'.
Heat the wok over medium heat with cooking oil, sauté the diced onion, Lee Kum Kee Minced Garlic and Lee Kum Kee Minced Ginger until fragrant.
Add the cauliflower rice, seasoning mix and water and stir fry for 5 minutes.
Add the pineapple, cashew, tomato and basil and stir fry for 2 minutes. Serve on a plate.
